Simple Omelette Recipe
An easy and quick dish,perfect for any meal.This classic omelette combines beaten eggs cooked to perfection,optionally filled with your choice of cheese, vegetables,or meats.
Preparation time
Total: Approximately 10 minutesPreparation: 5 minutesCooking: 5 minutes
Ingredients
2-3 large eggs Salt,to taste Pepper,to taste 1 tablespoon of butter or oil Optional fillings:cheese,diced vegetables,cooked meats,herbs
Instructions
Beat the eggs: In a bowl,beat the eggs with a pinch of salt and pepper until they are
well mixed.You can add a tablespoon of water or milk for a fluffier texture.Heat the pan: Place a non-stick frying pan over medium heat and add a butter or oil. Cook the omelette: Once the butter is melted and bubbling,pour in the eggs.Tilt the
pan to ensure the eggs evenly coat the surface.
Add fillings(optional): When the eggs begin to set at the edges but are still slightly
runny in the middle,sprinkle your chosen fillings over one half of the omelette.
Fold and serve: As the omelette continues to cook,carefully lift one edge and fold it
over the fillings.Let it cook for another minute,then slide it onto a plate.
Enjoy: Serve hot,with additional salt and pepper if needed.
Nutrition
The table below shows nutritional values per serving without the additional fillings.
| Calories | 277kcal |
|---|---|
| Carbs | 0g |
| Protein | 20g |
| Fat | 22g |